Genetic Analysis of G1/01 Chili pepper Based on Morphological, Physiological and Molecular Characteristics
نویسندگان
چکیده
منابع مشابه
Molecular Biology of Chili Pepper Anthocyanin Biosynthesis
Chili pepper (Capsicum spp.) is an important horticultural crop worldwide. Chili pepper fruits from different Capsicum species have been highly consumed in Mexico since pre-Columbian times. Some Capsicum species synthesize and accumulate anthocyanins in different tissues and organs. Although the anthocyanin biosynthetic pathway has been established for different plant species, very few studies ...
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ژورنال
عنوان ژورنال: IOP Conference Series: Earth and Environmental Science
سال: 2020
ISSN: 1755-1315
DOI: 10.1088/1755-1315/515/1/012023